Bureau Head Message The Somali Region Bureau of Agriculture provides services to improve agricultural productivity and ensure food security. This includes high-quality seeds, pest and disease management, modern farming training, sustainable resource management, market access facilitation, infrastructure improvement, nutritional programs, emergency food aid, and environmental conservation initiatives. Services Offered by the Bureau of Agriculture The Somali Region Bureau of Agriculture offers a comprehensive range of services aimed at enhancing agricultural productivity and ensuring food security. These services are designed to support farmers, improve agricultural practices, and promote sustainable development. Here are the key services offered: High-Quality Seeds & Pest and Disease Management High-Quality Seeds

• Distribution of certified seeds to farmers.
• Research and development of improved seed varieties.

Pest and Disease Management

• Training programs on pest and disease identification and control.
• Provision of pesticides and other control measures.

Modern Farming Training & Sustainable Resource Management Modern Farming Training

• Workshops and seminars on modern farming techniques.
• On-field training and demonstration plots.

Sustainable Resource Management

• Promotion of sustainable agricultural practices.
• Soil and water conservation initiatives.

Market Access Facilitation & Infrastructure Improvement Market Access Facilitation

• Assistance in finding markets for agricultural produce.
• Support in establishing cooperatives and farmer groups.

Infrastructure Improvement

• Development and maintenance of agricultural infrastructure such as irrigation systems and storage facilities.
• Improvement of rural roads and transport facilities for better market access.

Nutritional Programs, Emergency Food Aid & Environmental Conservation Initiatives Nutritional Programs

• Implementation of programs to improve the nutritional status of the community.
• Promotion of diverse and nutritious crop production.

Emergency Food Aid

• Provision of emergency food aid during crises.
• Support in the distribution of food supplies to affected areas.

Environmental Conservation Initiatives

• Programs to protect and conserve natural resources.
• Promotion of agroforestry and reforestation projects.